(Note the chocolate looks a little frosty in the photo below as I was trying to speed up setting time by putting them in the freezer.)
- 100g Raw Coconut Oil
- 3 tbsp Raw Honey
- 6 tbsp Raw Cacao Powder
- Pinch Hymilain Salt
- Heat oil in a double boiler on a very low heat until completely melted (no hotter than 40 degrees as the raw goodness of your ingredients will be damaged and not as nutritious.) Remove from heat and whisk in remaining ingredients vigorously until well combined. Poor into silicon chocolate moulds or poor onto baking paper (and break up or cut when set). Allow to set in the freezer until solidified should take 30min. Store in a container in the refrigerator. Best savoured with a pot of herbal tea. Delicious!!!