Saturday, November 10, 2012

Chewy Dairy Free Raw Chocolate

My favourite is raw chocolate especially this one that doesn't leave you feeling high on sugar. This one will have you going back for more. Not because your body is addicted to the sugary rush that comes with conventional chocolate but the smooth chewy texture is Devine. yummmmmmmmmmmmmo
(Note the chocolate looks a little frosty in the photo below as I was trying to speed up setting time by putting them in the freezer.)

  • 100g Raw Coconut Oil
  • 3 tbsp Raw Honey
  • 6 tbsp Raw Cacao Powder
  • Pinch Hymilain Salt
What To Do:
  • Heat oil in a double boiler on a very low heat until completely melted (no hotter than 40 degrees as the raw goodness of your ingredients will be damaged and not as nutritious.) Remove from heat and whisk in remaining ingredients vigorously until well combined. Poor into silicon chocolate moulds or poor onto baking paper (and break up or cut when set). Allow to set in the freezer until solidified should take 30min. Store in a container in the refrigerator. Best savoured with a pot of herbal tea. Delicious!!!


  1. This looks amazing! My wrists can not handle whisking things though, could this one be done in the thermomix??

  2. Yes most definatelly i have a thermomix also. So for this recipe, place all ingredients in the bowl cook at 37 degrees for 5 min on speed 3. May need to cook for further few minutes if the cacoa isn't disolved. Thank god for the thermie. Would love to here how they go.