Chocolate Peanut Fudge

I'm loving the taste of chocolate and peanuts together lately. Well to be honest I think that's what was in my cupboard in abundance at the time when I created this recipe. I was hoping this would hold up as a lunchbox treat but it becomes quiet soft out of the fridge. So lets call it an after school snack. Its smooth, rich, delicious and soooooo good for you.
Enjoy!!!

Ingredients:

• 200 mls Coconut Cream
• 1 Cup Pitted Dates
• 2 Tbsp Maple Syrup
• 3 Tbsp Organic Peanut Butter
• 1/2 Cup Desiccated Coconut
• 1 cup Raw Almonds
• 3 Tbsp Raw Cacao Powder
• 2 Tbsp Coconut Oil

What To Do:

• Place coconut cream, dates, maple syrup and peanut butter in a small saucepan. On a low heat simmer gently for 5 minutes or until dates have softened. Allow to cool slightly. Transfer to a food processor along with the remaining ingredients and blend until well incorporated and smooth. Transfer to a square 20cm x 20cm tin lined with baking paper. Press until equal and flattened. Refrigerate or freeze until well set. Once out of the fridge serve immediately before it softens and melts.                                                                                                  Enjoy!!!