Zucchini Slice (Gluten Free)

This recipe came about as one of my most loyal followers requested a quick, easy, throw in a pan/pot and cook recipe for dinner. I hope this fulfills the brief. Here it is. Gluten free and dairy free Zucchini Slice that's so tasty, hot or cold, for lunch or dinner. Just serve it up with a salad and roast potatoes and dinner is done.
Enjoy!!!

 

Ingredients:

• 2 Zucchinis grated
• 1 Carrot (skin on) grated
• 1/2 Red Onion finely diced
• 2 Garlic Cloves minced
• 6 Eggs
• 1 tsp Baking Powder (gluten free)
• 1/2 Cup Brown Rice Flour
• 1/4 Cup Olive Oil
• 2 Tsp Tamari (wheat free soy)
• 1 Tsp Himalayan salt
• 1 Tomato
• 1 Tbsp Dried Oregano
• 1 Tbsp Savoury Yeast Flakes

What to do:

• Combine eggs, oil, flour and baking powder, tamari and salt in a large bowl and whisk until well combined. Add grated carrot and zucchini, onion and garlic and mix well. Transfer mix to a 20cm square tin, lined with baking paper. Slice tomato into 5 thick slices and place on top. sprinkle with oregano then yeast flakes and bake in a slow oven 160 degrees for 1 hour or until set.

Enjoy!!!