Wednesday, February 6, 2013

Chocolate Peanut Fudge

I'm loving the taste of chocolate and peanuts together lately. Well to be honest I think that's what was in my cupboard in abundance at the time when I created this recipe. I was hoping this would hold up as a lunchbox treat but it becomes quiet soft out of the fridge. So lets call it an after school snack. Its smooth, rich, delicious and soooooo good for you.

  • 200 mls Coconut Cream
  • 1 Cup Pitted Dates
  • 2 Tbsp Maple Syrup
  • 3 Tbsp Organic Peanut Butter
  • 1/2 Cup Desiccated Coconut
  • 1 cup Raw Almonds
  • 3 Tbsp Raw Cacao Powder
  • 2 Tbsp Coconut Oil
What To Do:
  • Place coconut cream, dates, maple syrup and peanut butter in a small saucepan. On a low heat simmer gently for 5 minutes or until dates have softened. Allow to cool slightly. Transfer to a food processor along with the remaining ingredients and blend until well incorporated and smooth. Transfer to a square 20cm x 20cm tin lined with baking paper. Press until equal and flattened. Refrigerate or freeze until well set. Once out of the fridge serve immediately before it softens and melts.                                                                                                  Enjoy!!!

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